Monsanto kills Fox News story of their BGH hormones in your milk – HQ version

By: ReadSilentSpring

More info on corporations risking our health for their profits.

Mark Achbar, Jennifer Abbott and Joel Bakan released their film The Corporation in 2003 to great acclaim.
In the 6 years since then, it has won 26 International Awards, 10 international Audience Choice Awards, the Genie for Best Documentary, and has become one of the most-downloaded non-fiction films on the internet.
Sadly, the film makers’ ability to create more great documentary films isn’t funded by torrents. Why not check out their Special Edition DVD set, packed with over 8 hours of extras?
In this high-quality excerpt, Jane Akre and Steve Wilson, ex investigative reporters for Fox News, tell of Monsanto’s successful efforts to have their program profiling their product Posilac, terminated with extreme prejudice.
Don’t think for a moment that Monsanto’s strategies, tactics, and plans to dominate the food industry worldwide, have in any way changed by their recent sale of the Posilac product to Eli Lilly.
The seeds of the world are now owned primarily by one company, Monsanto. Monsanto is aiming to extend its control to pigs by patenting and thus privatising gene sequences, many of which are found naturally in pigs. Monsanto is doing this despite the fact that the pig has not yet been genetically engineered. Betzelberger is travelling around Germany encouraging farmers to protest against this “sell-out of life”. This happened in the 1990s when genetic technology was green lighted. Steven Druker, judge and civil rights activist, says “This, I believe, is one of the greatest frauds ever perpetrated by any government in history.” (From Germany, in English and German, English subtitles) (Documentary) G CC WS
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the companys history, calling on hitherto unpublished documents and numerous first-hand accounts.
Here are some resources to learn more about Monsanto’s activities
The Genetic Conspiracy

TAKING SIDES : Clashing Views in Science, Technology, and Society
Corporate-funded research

Alimentos Transgénicos (Spanish)

Click to access 20080813171558_.pdf

English (Google translation)

Corporate Malfeasance
“You know what, you have the right to remain stupid, boy!”
 ~ Chamillionaire
Crank That: Soulja Boy stole Birdwalk

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This video replaces
Monsanto kills Fox News story: BGH hormones in milk – HQ version
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Dave Asprey – BulletProof Diet, How to Lose 100 Pounds, & Coffee

By: Abel James

Hear the full interview at

Dave Asprey is my kind of dude. Dave is a Silicon Valley investor, computer security expert, and entrepreneur who spent over 15 years and a quarter million dollars to hack his own biology. He increased his IQ by 20 points, decreased his biological age, and lost 100 pounds without using caloric restriction or exercise.
His blog at is one of my faves. And it’s getting huge. Fast.
The Financial Times calls Dave a “bio-hacker who takes self-quantification to the extreme of self-experimentation.” His work has been published by the New York Times and Fortune, and he’s presented at Wharton, Kellogg, the University of California, and Singularity University.
We cover:
How one of Dave’s clients lost 75 pounds in 75 days
Why exercise can damage you (especially if you don’t get plenty of sleep)
How to not to burn yourself during Dr. Jack Kruse’s Cold Thermogenesis Protocol
How mycotoxins are probably making you fat
And tons more…
Let’s hear what Dave (and his awesome lead researcher Armi Legge) have to say.


How To Make Bulletproof® Coffee | Impossible HQ

By: ImpossibleHQ

How to Make Bulletproof Coffee (with a few modifications).

Edit: I kept saying TEAspoon when I should have said TABLEspoon. My bad. Use Tablespoons or you won’t get enough MCT or Butter mixed in.

If you’re going to be knocking this back on a weekly basis pick up Dave’s blend or at least a higher-quality blend than 7-11. It makes a difference!

The Blender is a Magic Bullet –

Bulletproof Coffee Ingredients
Coffee (Buy Dave’s Upgraded™ Coffee Here –
Grass Fed Butter (
MCT/Coconut Oil (
Whey Protein (optional) (

Original Bulletproof Coffee Recipe
Start with 500 ml (2 mugs) of black coffee brewed with mold-free beans (important)
Add 2 Tbs (or more, up to 80 grams, about 2/3 of a standard stick of butter) of Kerry Gold or other UNSALTED grass-fed butter
Add 30 grams of MCT oil for max energy, weight loss and brain function (optional if you have none)
Blend with a pre-heated hand blender, Magic Bullet, or (best) counter top blender until there is a creamy head of foam. (It doesn’t work well if you mix it with a spoon)

Dave’s blend costs are below:
3/4 lb. bags
Price: $18.95

Find more videos at
Read more about the Bulletproof Exec here –

On the whey protein being denatured when it’s exposed to heat. That’s true, whey protein changes it’s physical structure when exposed to heat, but it looks like it doesn’t have an effect on the amino acid profile (which help build muscles & strength) so I think it’s still worthwhile to get the benefits of the amino acids & a flavor boost for those who are looking for it. You can always try it without and try Dave’s original recipe (above.)

Also, I should mention I don’t drink my coffee boiling hot. I tend to burn my mouth every single time, so I let it cool a bit and drink my coffee like one big shot rather than sipping it over 10-15 minutes (hey, we’re already drinking butter here, don’t judge me).

Upgraded™ and Bulletproof® are trademarks/service marks of Better Baby LLC.



The Food Revolution – AHS 2011

By: eenfeldt

Do you want to improve your weight and health by eating real food? With no calorie counting, no diet products, no hunger? This talk from Ancestral Health Symposium 2011 shows you how to do it the natural way.

The epidemics of obesity and diabetes are continuing to spread across the western world. Now we know why. Modern science has revealed our mistake.

The unnecessary fear of natural food has inadvertently caused us to eat more of the new food that can make us hungrier, make us eat more, make us fat.

Ever more people are realizing the mistake and seeing the solution. The food revolution is here. Please help spread the word once you know.


More videos on health by the Diet Doctor:

More videos from AHS 2011:

Don’t forget Ancestral Health Symposium 2012:


Atkins Diet Recipes: Low Carb Enchilada Chicken Paillard (IF)

By: bowulf

** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ **

** Announcing Low Carb Contest**
Submit your Iron Chef cooking videos featuring the secret ingredient as a video response to this video. The video can be live like this one or screen shots as you talk your way through the recipe. The winner will receive one of Jennifer Eloff’s cookbooks (Splendid Low-Carbing for Life — ). The featured ingredient is coconut. Submissions are due by May 8.

Paillard is a method of cooking that pounds the meat flat, which tenderizes it and speeds cooking time. This chicken is sliced in half, and then pounded with a heavy object until thin. This method also tenderizes the chicken at the same time.

*Join the Facebook page –* My Low Carb Blog –

Low Carb Enchilada Chicken Paillard
Nutrition Info (Makes 2 or 4 Servings – info based on 4 servings)
357 Calories, 19.2g Fat, 6.3g Carbs (Minus 1.1g Fiber), 39g Protein

(IF = Induction Friendly)


LCHF pizza

By: LCHFWilliam

The dish that makes Italian chefs’ hair turn gray – LCHF pizza. And who said you couldn’t have junk food on the diet.