Categories
keto lowcarb

2 Amazing LCHF groups and a very useful macro chart!

I stumbled across the Facebook group, LCHF – Low Carb High Fat the other day while looking for some inspiration for dinner that night.  What I found was something I haven’t seen since the 90’s…a group of passionate and friendly people completely focused on Low Carb (with a twist of High Fat). Throughout the 2000’s I felt as though the ‘scene’ became jaded and lost, it seemed more focused on finding the perfect snack bar instead of helping someone through induction.  Well, that aside, A woman named Beth posted the following graphic (click to enlarge and right-click to save)

chart

BUT, after I posted this blog it came to my attention that the graphic was designed by Raymund Edwards who started the Facebook group Optimal Ketogenic Living. At 10,000+ members it is another LCHF/Ketogenic powerhouse of information! Optimal Ketogenic Living was described to me as THE place to find the science to back up the macros, find support and learn about fitness.  Do yourself a favor and head over there and join!  I did!

This chart will get you jump started into what your macro for LCHF should be!  A macro in case you don’t know is the breakdown of Carbs / Fat / Protein that you should consume to maintain or lose weight.  Look up your height and get started!

Another post that got me tonight was from a poster named Chris (please contact me if you would like to be linked to this story), he posted magical looking Scotch Eggs and said this was how he made them,

10906112_10205699596359349_777686677249568249_n  10906405_10205699621719983_7315806471695198674_n
Started the eggs in cold water over medium heat. Removed and chilled them after they boiled 4 minutes. I peeled them after they were in the frig a few hours. Wrapped them with Italian sausage and left them in the frig overnight. The next day I cooked them at 375 degrees until the sausage was done.”

Simply amazing and an inspiration!

At over 15,000 members you can imagine the amount of posts they get daily but it’s all really from a  great bunch.  I look forward to the many ideas I will get here  Check them out

https://www.facebook.com/groups/LCHF4LIFE/

Want to learn about how the Ketogenic Diet works or want some more info about the science behind it all?  Head over to

https://www.facebook.com/groups/OKL4Vitality/

Categories
keto lowcarb podcast

Where to begin? Right Here

The Low Carb Show – Where to begin?

Episode 47

keto-burger-on-sallad

Listen HERE

Subscribe HERE

Reddit’s Keto
http://www.reddit.com/r/keto

DR Andreas Eenfeldt
http://www.dietdoctor.com/lchf

Linda’s Low Carb Recipes
http://genaw.com/lowcarb/recipes.html

Guide to Ketosis
http://josepharcita.blogspot.co.uk/2011/03/guide-to-ketosis.html

The Reddit 6 Day meal plan
https://docs.google.com/document/d/1nFFXn_Uve5uh0qtqdAa0HvpEqqwKn6K00Z773pgLmEw/edit?pli=1

Listen HERE

Subscribe HERE

Categories
keto lowcarb podcast

New Low Carb Show Podcast is up! Keto Keto Keto!

Low Carb Show

Episode 46

Keto Keto Keto!

 

Download

Stitcher

Subscribe

breakfast meal with sausage and scrambled eggs with bacon. Mark discusses what he has been doing with the LCHF world while also lurking over at the subReddit keto. Links galore and this is a special episode for beginners

6-Day Meal Plan! Eat this and lose weight!

http://dietdoctor.com/lchf

http://reddit.com/r/keto

http://cavemanketo.com

Categories
keto podcast

Atkins Diet Recipes: Low Carb Puppy Chow (E-IF or OWL) **Fixed**

LowCarb2

By: bowulf
Source: http://www.youtube.com/watch?v=b9Bfnr_wYy4

In partnership with FaveHealthyRecipes, my son recently started the Atkins Diet and has lost 17 pounds in 3 or 4 weeks on the diet. It has been remarkably simple for him — even dealing with school lunches. We prepare a couple lunches as week for him, and he eats deli sandwiches (no bread) or salads with eggs and meat for when he eats at school. This was one of his first low carb items he prepared himself, and it turned out really well. Puppy chow was one of his past favorites, and now he has a good low carb conversion for it.

**Order my new low carb cookbook- http://bit.ly/lcafvol31
**Join the Facebook page – http://www.facebook.com/AtkinsDietVideos
**My Low Carb Blog – http://www.atkinsdietgeek.com/
**Order my original low carb cookbook- http://bit.ly/lcafvol1

Ingredients:
1/2 cup “Natural” peanut butter
1/4 cup coconut oil
1/4 cup butter
3 tbsp cocoa powder
4 tsp Splenda or liquid equivalent
6 oz Original or unflavored pork rinds
2 tbsp powdered Splenda
Makes 12 Servings.

Nutrition Info per serving (1/2 – 3/4 oz):
204 Calories, 17.6g Fat, 3g Total Carbs (1.0g Fiber), 10.2g Protein

**Depending on your view of peanuts (as a nut or legume), this recipe may be considered E-IF or OWL. Dr. Atkins was never clear in his books how to treat them.

FYI – as any good dad, I am protective of my kids, so any perceived negative comments about my son will be subject to immediate block.

Categories
keto lowcarb podcast

McDougall On LLVLC Show With Jimmy Moore – Chipmunk Edition

LowCarb2

By: Jimmy Moore
Source: http://www.youtube.com/watch?v=KUkp7tgGE_E

When low-carb podcaster Jimmy Moore attempted to interview a high-carb, starch-based vegan diet advocate named Dr. John McDougall on his top-rated iTunes health podcast “The Livin’ La Vida Low-Carb Show,” he was genuinely interested in having a civilized conversation about the role of diet in a healthy lifestyle. But what happened next could very easily be described as bizarre, surreal and completely laughable. So in honor of how the interview went, enjoy this special chipmunk edition of Episode 686 of The LLVLC Show that aired on Monday, June 2, 2013.

Listen to the original podcast interview at the official web site: http://www.thelivinlowcarbshow.com/shownotes/7974/686-dr-john-mcdougall-explains-why-everyone-should-be-eating-starchy-carbs

Listen to the original podcast interview on iTunes: https://itunes.apple.com/us/podcast/686-dr.-john-mcdougall-explains/id324601605?i=160452100