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Making a roast today

It’s cold out and nothing makes my house feel more cozy than a slow cooked beef roast! The house smells of onion, garlic, fresh herbs and especially BEEF!

I got a skillet nice and hot, threw in a tablespoon or two of bacon fat and seared this roast 3 min per side. I dropped it into the slow cooker with misc herbs, a little onion and water. I didn’t have any celery or fresh garlic on hand this time around so I had to skip it.

3 hrs in and she smells pretty good.

What is in your slow cooker?

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